---
title: "Electrolux - Gerencia de Edificios"
description: "The latest developments in technology offers for facility managers."
url: "https://www.gerenciadeedificios.com/en/news/new-technologies/384-food-services/7060-electrolux-en-gb.html"
date: "2026-07-23T13:43:52+00:00"
language: "en-GB"
---

#  [ Electrolux](https://www.gerenciadeedificios.com/en/news/new-technologies/384-food-services/7060-electrolux-en-gb.html "Electrolux")

      Details     01 September 2008           ![](https://www.gerenciadeedificios.com/images/stories/04-05/04_05_prod-electrolux.jpg)Hybrid ovens
Electrolux presents the new convection oven that provides cooking through a mixture of convection oven and a steam oven. This combination allows users to count on the versatility, quality of cooking and automatic cleaning, benefits that are usually associated with a combined high performance of ovens. The air-o-convect performs all the functions of a convection oven and has a function to add and retain moisture for high quality, in line with cooking cycles. It allows a convention with an automatic cycle with 11 positions from zero to high humidity, has a double cooking process, automatic preheating and rapid cooling.
[Request FREE information about this product.](mailto:bizleads@gerenciadeedificios.com?subject=Ref_Electrolux)
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