---
title: "Master-bilt - Gerencia de Edificios"
description: "The latest developments in technology offers for facility managers."
url: "https://www.gerenciadeedificios.com/en/news/new-technologies/384-food-services/7224-master-bilt-1.html"
date: "2026-07-23T10:02:11+00:00"
language: "en-GB"
---

#  [ Master-bilt](https://www.gerenciadeedificios.com/en/news/new-technologies/384-food-services/7224-master-bilt-1.html "Master-bilt")

      Details     27 March 2009           **Durable and energy-efficient equipment**
Master-bilt presented the Endura line of food service equipment in the institutional segment. The line consists of complete hot and refrigerated cabinets and for food carts, glass cabinets for counters or solid door showcases and a series of cabinets for table or for installation under counters. Many of the equipment have energy efficiency certifications, and ensure temperature consistency for a safe environment for food, with devices such as electronic controls, alarm systems, 5 cm thick polyurethane walls and a digital thermometer outside to facilitate temperature control. It is recommended for schools, restaurants, cafeterias, correctional facilities and other institutional applications. The compressor has a five-year warranty and spare parts and labor are covered for 18 months.
[Request FREE information about this product.](mailto:bizleads@gerenciadeedificios.com?subject=Solicitud_Informacion_Producto_GHR&Body=Vinculo:http://www.gerenciadeedificios.com/200903271994/Productos/Servicios-Alimentarios/master-bilt.html)

     ###  No comments

• If you're already registered, please log in first. Your email will not be published.

###  Comments are closed

 The comments for this content are closed.

## Schema

```json
{ "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "Inicio", "item": "https://www.gerenciadeedificios.com/en" }, { "@type": "ListItem", "position": 2, "name": "New Technologies", "item": "https://www.gerenciadeedificios.com/en/news/new-technologies.html" }, { "@type": "ListItem", "position": 3, "name": "Food Services", "item": "https://www.gerenciadeedificios.com/en/news/new-technologies/384-food-services.html" }, { "@type": "ListItem", "position": 4, "name": "Master-bilt", "item": "https://www.gerenciadeedificios.com/en/news/new-technologies/384-food-services/7224-master-bilt-1.html" } ] }
```

```json
{ "@context": "https://schema.org", "@type": "VideoObject", "name": "Master-bilt", "description": "Durable and energy-efficient equipmentMaster-bilt presented the Endura line of food service equipment in the institutional segment. The line consists of complete hot and refrigerated cabinets and for food carts, glass cabinets for counters or solid door showcases and a series of cabinets for table or for installation under counters. Many of the equipment have energy efficiency certifications, and ensure temperature consistency for a safe environment for food, with devices such as electronic controls, alarm systems, 5 cm thick polyurethane walls and a digital thermometer outside to facilitate temperature control. It is recommended for schools, restaurants, cafeterias, correctional facilities and other institutional applications. The compressor has a five-year warranty and spare parts and labor are covered for 18 months.Request FREE information about this product.", "thumbnailUrl": "https://www.gerenciadeedificios.com/", "uploadDate": "2009-03-27T13:34:26-05:00", "contentUrl": "https://www.gerenciadeedificios.com/en/news/new-technologies/384-food-services/7224-master-bilt-1.html" }
```

```json
{ "@context": "https://schema.org", "@type": "NewsArticle", "mainEntityOfPage": { "@type": "WebPage", "@id": "https://www.gerenciadeedificios.com/en/news/new-technologies/384-food-services/7224-master-bilt-1.html" }, "headline": "Master-bilt - Gerencia de Edificios", "description": "The latest developments in technology offers for facility managers.", "image": { "@type": "ImageObject", "url": "https://www.gerenciadeedificios.com/" }, "publisher": { "@type": "Organization", "name": "Gerencia de Edificios", "logo": { "@type": "ImageObject", "url": "https://www.gerenciadeedificios.com/images/metatags/16x9/gde.png" } }, "author": { "@type": "Person", "name": "Max Jaramillo", "url": "https://www.gerenciadeedificios.com/en/news/new-technologies/384-food-services/7224-master-bilt-1.html" }, "datePublished": "2009-03-27T13:34:26-05:00", "dateCreated": "2009-03-27T13:34:26-05:00", "dateModified": "2022-04-25T12:25:27-05:00" }
```

```json
{ "@context": "https://schema.org", "@type": "Article", "mainEntityOfPage": { "@type": "WebPage", "@id": "https://www.gerenciadeedificios.com/en/news/new-technologies/384-food-services/7224-master-bilt-1.html" }, "headline": "New Technologies", "description": "The latest developments in technology offers for facility managers.", "image": { "@type": "ImageObject", "url": "https://www.gerenciadeedificios.com/images/metatags/16x9/gde.png" }, "publisher": { "@type": "Organization", "name": "Latin Press, Inc.", "logo": { "@type": "ImageObject", "url": "https://www.gerenciadeedificios.com/images/metatags/16x9/lpi-eventos-online.png" } }, "author": { "@type": "Person", "name": "Gerencia de Edificios", "url": "https://www.gerenciadeedificios.com/en/news/new-technologies/384-food-services/7224-master-bilt-1.html" } }
```
