Design, luxury and comfort in one place
by Hotel and Restaurant Management
by Hotel and Restaurant Management
by Ana María Restrepo
The wrapper sells. However, when it comes to hospitality, the façade or envelope plays a transcendental role, not only as a reference of an architectural icon but as a living organ of the building.
By Lyda Durango
"Between tastes there are no dislikes" and "in the variety is pleasure", are known popular adages that in the hospitality industry seem to gain more space every day. New and striking lodging offers surprise daily those who travel for pleasure or business. And they are not only novelties in the service, also the interior design and hotel architecture seek to capture the attention of the visiting public.
by Natalia Ospina Vélez