New Autumn menu at the Verdil restaurant in Mirasierra Suites Hotel
Just 10 minutes from the Paseo de la Castellana the Verdil restaurant of the well-known luxury hotel in Madrid Mirasierra Suites Hotel, opens the autumn with its new menu of Mediterranean cut and touches of fusion in which dishes such as the Risotto of boletus and vegetables with the aroma of truffle, the Okonomiyaki of vegetables with crispy quail stand out, the Hake of skewer with pil pil of Iberian and candied potato, the Iberian Rib to
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