The Challenger minibar is an alternative for tourist hotels since it is part of the subtropical class, in addition to being low energy consumption and 100% ecological.
It has two fractional metal grills that optimize space and includes a compartment for non-refrigerated food; the door and body of the minibar is designed with decorative laminate and its ABS backdoor has large spaces.
Among its technical characteristics, its refrigerant gas R134a and foaming gas of 141b stand out, as well as its refrigeration and commercial capacity of 198 BTU/hour and 2.5 PC, respectively. Its cooling system is direct and the compressor power is 71W.
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