With an investment of more than USD 1 million dollars, the remodeling of the gym and the 159 rooms of the Radisson Plaza Santiago Hotel was completed. The process of remodeling rooms, which began in mid-2006 and involved the 20 floors of the property, meant the replacement of carpets, curtains, bedding and furniture, with fabrics and modern designs that refresh the environments, but without losing the classic touch of the hotel and respecting its traditional style. The gym or health club was also remodeled. The Hotel decided to renovate its fitness area with Technogym. "This strategic alliance will allow us to offer our guests a luxury gym, with the highest technology and unique in the hotel industry of our country, "says Colin Turner, general manager of Radisson in Chile. Also the food & beverage area has had changes. The Brick Restaurant launched its new menu, the work of the renowned French chef Franck Diudonné where the variety of dishes and the rescue of some preparations of the old French cuisine stand out.
