Hybrid ovensElectrolux presents the new convection oven that provides cooking through a mixture of convection oven and a steam oven. This combination allows users to count on the versatility, quality of cooking and automatic cleaning, benefits that are usually associated with a combined high performance of ovens. The air-o-convect performs all the functions of a convection oven and has a function to add and retain moisture for high quality, in line with cooking cycles. It allows a convention with an automatic cycle with 11 positions from zero to high humidity, has a double cooking process, automatic preheating and rapid cooling.
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