With the panorama of damage to the ozone layer and the great threat of global warming, all industries in the world contribute to the mitigation of these damages against the environment. In hospitality, the green trend has become more common every day through water saving, purchasing practices, waste management of various materials such as glass, aluminum, plastic, newspaper and cardboard; as well as energy savings and the attempt to reduce gas emissions by replacing incandescent lamps with fluorescent lamps.
This energy saving is also being carried out by implementing mixed ovens in which the heat does not leave the cooking chamber, only the energy that the food needs for cooking is consumed, as do CONVOTHERM ovens with the Advanced Closed System. With this closed system users can save more than 30% in energy and water consumption.
You can also reduce energy consumption by cooking different types of food at the same time and making use of the full capacity of your mixed oven, the system of these ovens allows different foods to be cooked at the same time without there being transfer of flavors. Likewise, the oven door must be closed to prevent energy leakage and regular maintenance to ensure optimal energy savings.
