International. The food and support service provider, Compass Group, signed a cooperation agreement with the University of Gastronomic Sciences of Pollenzo, Italy, with the aim of sharing and developing best practices for the food industry. Under this exclusive agreement, the two organizations will work together on research projects, exploration and analysis of new trends in the food industry to bring them directly to organizations and consumers.
One of the initial projects in which the two institutions will work will be to analyze how people can maximize their energy levels, and therefore their productivity, throughout the day, thanks to food.
Carlo Petrini, president of the University of Gastronomic Sciences, was enthusiastic about the possibilities offered by this work union. "This new initiative will help boost our research activities, and is an important step in our goal of supporting global companies that are interested in working with quality food products, with environmental sustainability and social ethics."
Peter Cinelli, Director of International Client and Market Development at Compass Group, said: "Compass has a reputation for quality food and service, we believe the University's expertise and approach are the perfect complement to our organisation, and we look forward to working together to anticipate the future needs of our customers. consumers and employees."
